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Organic, Straight Up

According to a story in Treehugger, GustOrganic (an all-organic restaurant in New York) is now home to the world's first all-organic bar. The bar uses only organic spirits, beer and wine, which has earned it the honor of being the first bar certified organic by the USDA. GustOrganic also boasts a wind turbine on the roof and the menus are made from 100-percent recycled paper and printed with soy ink.

While New York might be a bit too far to travel for our next happy hour, Oregon is home to plenty of organic beverages to order up during your next outing. Order up an Elemental Vodka from Highball Distillery here in Portland, or mix a drink with Organic Nation vodka or gin from Cascade Peak Spirits in Ashland. If beer is more your speed, sip an organic IPA at Hopworks Urban Brewery in Portland or Double Mountain Brewery in Hood River.

Cheers!

-Laura Herbert

posted on November 17, 2008


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  This spirited, open forum by Maxwell PR staff members, studio mates and colleagues features people who are, in our opinion, doing the right things to get people talking. You'll see us rave about organizations building communities and rant about those who are missing obvious opportunities. We sprinkle in a little marketing and PR rhetoric from time to time for extra vigor and enthusiasm, and will share observations and insight based on our own experience honing our craft every day.  
 

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